首页> 外文OA文献 >Qualidade protéica do soro de leite fermentado pela levedura Kluyveromyces fragilis Protein quality of whey fermented by Kluyveromyces fragilis yeast

【2h】

Qualidade protéica do soro de leite fermentado pela levedura Kluyveromyces fragilis Protein quality of whey fermented by Kluyveromyces fragilis yeast

机译：脆弱的克鲁维酵母菌发酵乳清的蛋白质质量脆弱的克鲁维酵母菌发酵乳清的蛋白质质量

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
Caio Abércio da Silva; Raul Castro Hernan-Gomez;
展开▼
作者单位

展开▼
年度 2000
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Qualidade protéica do soro de leite fermentado pela levedura Kluyveromyces fragilis [J] . Raul Castro Hernan-gomez Ciência Rural . 2000,第3期

机译：脆弱克鲁维酵母发酵乳清的蛋白质质量
2. ESTUDO DE UM PROCESSO FERMENTATIVO UTILIZANDO SORO DE LEITE E A LEVEDURA Kluyveromyces fragilis [J] . CAIO ABéRCIO DA SILVA, RAUL J. H. cASTRO-GOMEZ Semina: Ciencias Agrarias . 1995,第1期

机译：牛奶和酵母对克鲁维酵母的发酵工艺研究
3. Protein quality of whey fermented by Kluyveromyces fragilis yeast [J] . Hernan-Gomez Raul Castro, Silva Caio Abércio da Ciencia Rural . 2000,第3期

机译：由Kluyveromyces Fragilis酵母发酵的乳清蛋白质
4. Mathematical Modeling of Single Cell Protein andEthanol Production by Kluyveromyces cicerisporusFermentation on Whey [C] . Márcia Peixoto Vega, Rodrigo da Silva Leite, Maria Alice Cruz Lopes deOliveira 17th European symposium on computer aided process engineering . 2007

机译：乳白克鲁维酵母发酵单细胞蛋白质和乙醇生产的数学模型
5. Construction of lactose-fermenting and high-ethanol-producing hybrid yeast by protoplast fusion of Saccharomyces cerevisiae and Kluyveromyces fragilis and the analysis of beta-galactosidase gene in the hybrid yeast. [D] . Farahnak, Fereydoon. 1988

机译：通过酿酒酵母和脆弱克鲁维酵母的原生质体融合构建乳糖发酵和高产乙醇的杂交酵母，并分析该杂交酵母中的β-半乳糖苷酶基因。
6. Transfer of DNA killer plasmids from Kluyveromyces lactis to Kluyveromyces fragilis and Candida pseudotropicalis. [O] . Y Sugisaki, N Gunge, K Sakaguchi, 1985

机译：DNA杀伤质粒从乳酸克鲁维酵母转移到脆弱克鲁维酵母和拟假丝酵母。
7. Qualidade protéica do soro de leite fermentado pela levedura Kluyveromyces fragilis Protein quality of whey fermented by Kluyveromyces fragilis yeast [O] . Caio Abércio da Silva, Raul Castro Hernan-Gomez 2000

机译：Qualidadeprotéicadosoro de leite fermentado pela levedura Kluyveromyces fragilis脆弱克鲁维酵母发酵乳清的蛋白质质量

Qualidade protéica do soro de leite fermentado pela levedura Kluyveromyces fragilis Protein quality of whey fermented by Kluyveromyces fragilis yeast

著录项

相似文献

相关主题

期刊订阅